7 Ways to Run a More Sustainable Restaurant and Reduce Food Waste

Wasting food is a problem. Approximately a third of all food is wasted globally, and the EPA estimates 15% of that waste is coming from the restaurant industry. That’s 39.7 million tons of food that could have been consumed, recycled, or composted. Those numbers may be disheartening, but there is an opportunity here: 95% of […]

source https://www.galaxymetals.com.au/7-ways-to-run-a-more-sustainable-restaurant-and-reduce-food-waste/